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    Sidr Honey from Morocco

    With a good report quality / price disconcerting, and certified 89% of Sidr, we offer you this Sidr Honey From Morocco with a really good taste abd texture.

    Capacity
    €16.50
    In Stock
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    Coming straight from the country of the Atlas, and more precisely from the region of Rachidia, we present you a Sidr Honey much more affordable for small purses than His Excellency the Sidr Honey Maliky from Yemen!

    Indeed, this authentic Sidr Honey from Morocco, selected for you by Wadi Shibam®, remains a honey much appreciated as well as its Algerian counterpart!

    In general, Sidr honey is an antioxidant and antibacterial with antiseptic and healing properties and is often used to treat many ailments such as:
    - respiratory tract infections
    - cough
    - sinusitis
    - angina
    - digestive or intestinal problems
    - ulcers
    - liver problems
    - stomach problems or malnutrition
    - weak immune system
    - Staphylococcus aureus

    In local application for:
    - the cuts
    - Light Burns or even 3rd degree Heavy Burns
    - wounds, even infected ones
    - acne
    - eczema
    - psoriasis
    - Staphylococcus
    - certain eye diseases

    Usage tips:
    - In cure, it is advisable to take a teaspoon in the morning on an empty stomach 30 minutes before the meal and one in the evening before sleeping. It is possible to take this spoonful as it is or dilute it in a glass of warm water. This last use is even recommended because it allows easier and faster ingestion and allows especially to associate something else like the addition of a teaspoon of Nigella Sativa Oil from Ethiopia for a cure very rich in therapeutic benefits. It takes a minimum of two months for a good cure.

    Conservation tips:
    - Store the Morrocan Sidr Honey in a cool, dry place, away from moisture and at room temperature.
    - It is strongly discouraged to expose it to the sun, high temperatures and temperatures above 40°C because these factors are causes of degradation of honey and the loss of its therapeutic benefits.
    - Honey can be stored for a very long time at room temperature, so there is no point in freezing it to avoid crystallization, which remains a natural phenomenon for most honeys.

    Product Reviews / Q&A

    Average rating

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    25 Reviews
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    • Reviews (25)
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